Sick of having to peel, slice and fry onions before cooking Pakistani or Indian food? Not only does it take an extra 15-20 minutes before every meal, there’s the fun task of having to air out your entire house!
That’s why I like to fry onions in large batches, cool, bag and freeze. They can be used straight out of the freezer. This is super convenient and SO much better than the store-bought kind!
I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!
© 2024
