I use this trick especially when using fish in a curry or rice dish. That is, when it has a chance of being cooked for a long time. The vinegar firms up the fish and keeps it from falling apart during the cooking process.
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Firm up your fish
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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!