Blooming saffron helps release its aromatic flavours. Helps bring out the best in this expensive spice.
Use a mortar and pestle to grind the saffron threads to a powder. This helps release the taste and colour faster. Steep in boiling water for 15 mins. The saffron is now ready to use in any recipe.
I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!
© 2024
