Crispy on the outside, soft on the inside fritters packed with the wholesome goodness of sweet potato and zucchini. They’re like little bites of heaven, bursting with flavour!
Ready to jazz up your veggie game with something seriously scrumptious? Say hello to Sweet Potato and Zucchini Fritters! To be honest, I was skeptical making this because Aamir’s not a huge fan of vegetarian food. But I got myself a convert with this recipe! 😃
These healthy fritters are great as an appetiser, or you could add them to a bun for a tasty snack or light lunch 🍔
Grab your grater, heat up that frying pan, and let’s get flipping! 🥔🥒🔥
Sweet Potato & Zucchini Fritters
Course: Main, SidesDifficulty: Medium6
servings30
minutes15
minutes45
minutesIngredients
- Fritters
1/2 sweet potato (300gm)
1 zucchini (200gm)
1/2 cup cheddar cheese
3 eggs
1/2 cup almond meal
1/4 cup coriander leaves
1 green chilli
1/2 cup spring onions
Salt and pepper
1/2 tsp red chilli flakes
- Yogurt Dip
4 tbsp Greek yogurt
2 tbsp mayo
1/2 clove garlic minced
1/2 tsp chopped dill
1/2 tsp dried chives
1/2 tsp salt
Directions
- Yogurt Dip
- Stir all the ingredients together.
- Fritters
- Grate the zucchini and sweet potato. Spread on a tea towel and sprinkle with salt. Leave to drain and dry for 30 mins.
- Put the drained / squeezed zucchini and sweet potato in a bowl. Add the almond meal, spring onions, green chilli, coriander, red chilli flakes, cheese, eggs and seasoning.
- Heat 2-3 tbsp of oil in a large frying pan.
- Using a large spoon, scoop the mixture onto the pan and flatten lightly with the back of the spoon.
- Fry for a couple of mins on each side on medium-high heat or until golden brown.
- Serve with a yogurt dip.
