Stuffed baked mushrooms

Plump mushrooms, lovingly filled with a tantalising mixture of herbs, cheese, and maybe a sneaky bit of garlic, all baked to golden perfection. It’s like a burst of delightful flavours in every bite!

Prepare to take your taste buds on a delicious journey with these mouthwatering Stuffed Baked Mushrooms!

Whether you’re looking for a tasty starter to impress your dinner guests or simply craving a satisfying snack, these stuffed mushrooms are the answer. So grab your apron, preheat that oven, and let’s get cooking! 🍄🧀

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Stuffed Baked Mushrooms

Recipe by Maliha KhanCourse: AppetizersDifficulty: Easy

Servings

3

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Ingredients

• Mushrooms

• Cream cheese

• Cheddar cheese

• Parmesan cheese

• Breadcrumbs

• Salt

• Pepper

• Red chilli flakes

• Garlic

• Onion powder

• Coriander leaves

• Oil

Directions

• Wipe mushrooms clean with a damp cloth.
• De-stem the mushrooms.
• Finely chop the stems.
• Heat oil and cook the stems and garlic for a few minutes.
• Set aside to cool.
• Add breadcrumbs, cream cheese, salt, pepper, onion powder, cheddar and coriander. Mix well.
• Place mushroom tops in a lightly greased pan.
• Spoon mixture into mushroom tops.
• Sprinkle Parmesan and chilli flakes.
• Bake at 200C for 15-20 mins.