Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette

Recipe by Maliha KhanCourse: SaladsDifficulty: Easy
Servings

2

servings
Prep time

5

minutes

Ingredients

  • 1 lemon rind

  • 1 tbsp olive oil

  • 2 tsp vinegar

  • ½ garlic clove

Directions

  • Mix all the ingredients together. You can store this in a jar and refrigerate for a couple of weeks.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!