My husband loathes vegetable curries. The typical vegetable curry (mixed sabzi) is slightly watery and super oily. This version uses very little oil and the vegetables are steamed rather than fried.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesIngredients
2 potatoes
1 tomato
1 capsicum
1 cauliflower
1 carrot
½ cup peas
1 medium onion
1 tsp cumin (whole)
salt to taste
¼-½ tsp red chilli powder
½ cup green beans
1 tbsp oil
¼ tsp turmeric powder (optional)
Directions
- Fry onions and cumin in oil.
- Add all the chopped vegetables and spices to the pan and leave to cook on low (covered) till done.
- Make sure to dry up all the water.
Notes
- Skip the onions if not using cauliflower.
- Cut all the vegetables (except onions, which are thinly sliced) in the same shape and size so that they cook at the same time.
