I like to make this spice rub in bulk and store in the fridge for future use.
Servings
4
servingsPrep time
5
minutesCooking time
00
minutesTotal time
5
minutesIngredients
1 tbsp zaatar
½ tsp turmeric powder
½ tsp paprika
¼ tsp garam masala
¼ tsp sumac
1 tsp salt
½ tsp pepper
Directions
- Measure out and mix all the dry spices.
- Put into an airtight jar and store in a dry, cool place in your pantry.
