My mom-in-law’s recipe for Meethi Puri. This is a treat that Pakistanis love to make in combination with Rice Kheer 🙂
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
2 cups plain flour
½ cup semolina (sooji)
½ cup wheat flour
1 cup granulated sugar
6-8 green cardamom (ground)
1 cup ghee or oil
water to bind
Directions
- Mix all  dry ingredients.
- Add the melted ghee/oil and mix well.
- Add water in small portions and kneed well. The more you kneed the better it will be. The dough should be soft like pastry dough.
- Cover and set aside for an hour.
- Portion into smaller dough balls and roll into a thin, even circle.
- Cut out small rounds using a cookie cutter.
- Deep fry on medium until golden brown.
- Serve with Rice Kheer.
Notes
- After step 6, you can also add sweet fillings (semolina halwa or mixed, lightly fried dry fruits), seal ends, and deep fry.
