Kairi (Raw Mango) Chutney

Kairi chutney is made using raw mangoes and is the perfect tangy accompaniment to any South Asian meal. I love it with plain rice and daal.

Here’s a recipe for my 5-min Kairi (raw mango) chutney.

I’m a girl that loves her condiments! The bottled kind you get at the store are loaded with sugar and artificial preservatives. This recipe takes literally 5 minutes to make in a blender (go on, time yourself 😉) and goes really well as a side to soooo many things — lentils, pulao, roasted veggies, kababs, tuna patties… you get the idea 😃

Kairi Chutney

Recipe by Maliha KhanCourse: SidesCuisine: PakistaniDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

00

minutes

Total time

5

minutes

Ingredients

• 1 cup raw mango

• 2 cups (1 bunch) mint

• 1 cup (½ bunch) coriander

• 1-2 green chillies

• 2 cloves of garlic

• 1½ tsp whole cumin

• 1 tbsp desiccated coconut (optional)

Directions

• Peel the raw mangoes and chop into rough cubes (about 2″ pieces). Discard the seed.
• Roughly chop the coriander, mint and green chillies.
• Put all the ingredients in a blender and blend until you get a smooth consistency. Add water (a tbsp at a time) if you’re having trouble blending the mixture.
• Store in the fridge until ready to serve.