Servings
3
servingsPrep time
2
hoursCooking time
15
minutesTotal time
2
hours15
minutesIngredients
2 large potatoes
2 tbsp cornflour
salt to taste
oil for frying
Directions
- Slice the potatoes into long thick strips.
- In a pot of boiling water, boil the potatoes until they’re half done.
- Drain the potatoes and run through cold water under a tap.
- When the potatoes are dry, sprinkle the cornflour on it and toss till the chips are evenly covered.
- Freeze the potatoes for about 2 hours.
- In a wok of hot oil, deep fry the chips until done. Strain and place on a paper napkin so that it absorbs excess oil.
- Sprinkle salt on the chips and toss well.
