Coffee and ice-cream? Yes, please! A quick 10-min recipe that would put any cafe frappe to shame!
While I love the lighter frappe I usually make, when there’s leftover ice-cream in the freezer, I love using it to make this thick, creamy frappe that just takes me back to my childhood.
You can try this recipe with different flavours of ice-cream — vanilla, vanilla chip, chocolate, dark chocolate, hazelnut, coffee, caramel. It all tastes fantastic!
Frappe with Ice Cream
Course: Beverages, Breakfast, BrunchDifficulty: EasyServings
4
servingsPrep time
30
minutesTotal time
1
hour10
minutesIngredients
1 cup milk
2 scoops ice-cream
2 tsp coffee
8-10 ice cubes
¼ cup chocolate chunks (optional)
Directions
- In a blender add the milk, ice-cream, and coffee (and chocolate chunks if using).
- Blend together for 1 minute until it’s smooth.
- Add ice cubes and blend for 30 seconds.
- Top with whipped cream, caramel syrup/chocolate syrup, and/or chocolate shavings.
- Serve chilled in a tall glass.
