Cucumber Raita (Tzatziki)

Cucumber Raita
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Cucumber Raita

Recipe by Maliha KhanCourse: SidesCuisine: Pakistani, GreekDifficulty: Easy
Servings

3

servings
Prep time

15

minutes

Ingredients

  • 1 cucumber

  • ½ cup greek yogurt

  • ¼ tsp mustard paste

  • ¼ tsp salt

  • ¼ tsp pepper

Directions

  • Grate the cucumber and leave in a strainer for a few minutes so the excess water drains out.
  • Whipped the yogurt and add salt, pepper, and mustard.
  • Add the grated cucumbers and mix well.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!

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