This green chutney is a must-have accompaniment with any desi snack! I also love to use it to make a quick chutney sandwich.
Coconut Coriander Mint Chutney
Course: SidesCuisine: PakistaniDifficulty: EasyServings
8
servingsPrep time
15
minutesIngredients
1 bunch fresh coriander leaves
1 bunch fresh mint leaves
1 green chilli
2 tbsp coconut powder
salt to taste
¼ tsp pepper (optional)
1 tsp toasted cumin
1 lemon (or 2-3 tbsp tamarind juice)
Directions
- Add all ingredients in a grinder and grind to a fine paste.
- If the mixture doesn’t move in the grinder, add a little bit of water (just a tsp at a time) so it helps grind the mix. But try not to add too much.
- Store in an airtight container and refrigerate.
- Serve with fritters (pakoray), samosay, and other fried desi snacks.
