While I love a simple dipping oil (olive oil, balsamic vinegar and seasoning), this dipping oil is absolutely loaded with flavour! Pair that with some freshly baked sourdough bread and you’re in heaven 😋🤩
Chunky Bread Dipping Oil
Course: Sides, AppetizersCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
00
minutesTotal time
10
minutesIngredients
100ml olive oil
3 tbsp balsamic vinegar
2 tbsp pomegranate molasses
3 tsp sumac
1 tsp red chilli flakes
2 tbsp fresh parsley
1 clove garlic
2 tbsp (60-70g) chargrilled artichokes
2 tbsp (60-70g) semi-dried tomatoes
1 tbsp (5-6) green olives
freshly ground salt and pepper
Directions
- In a bowl add the olive oil, vinegar, pomegranate molasses, and spices.
- Finely chop the semi-dried tomatoes, olives, garlic, artichoke, and fresh parsley.
- Mix everything together and set aside to let the flavours develop.
- Serve with fresh crusty bread as a starter.
