Servings
2
servingsPrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIngredients
1 cup boneless chicken (cut in cubes)
2 onions (cut in cubes)
4 tomatoes (cut in cubes)
2 capsicums (cut in cubes)
oil for frying
- Marinade
½ tsp mustard
½ tsp ginger
1 tsp chilli powder
1 tsp pepper
2 tbsp oil
1 tbsp Worcestershire sauce
1 tsp vinegar
- Sauce
4 tomatoes
½ tsp salt
½ tsp garlic
1 tsp sugar
½ tsp pepper
½ tsp chili powder
1 small cinnamon stick (half inch)
Directions
- Skewers
- Marinate the chicken in mustard, ginger, chilli powder, pepper, oil, Worcestershire sauce, and vinegar. Leave for at least half an hour.
- Put the chicken, onion, tomato, and capsicums on skewer sticks.
- Sauce
- Chop the tomatoes, add remaining ingredients and cook till soft. Blend to make a paste.
- In a frying pan heat oil, add the tomato puree and fry the skewers till done.
- Serve with fried rice.
