Kick back to the 90s! Funny how all this time I thought this was a Chinese dish when it is actually from South Asia!
Servings
3
servingsPrep time
30
minutesCooking time
30
minutesTotal time
1
hourIngredients
½ kg boneless chicken breast
2 tomatoes
1 tsp ginger (thinly sliced)
2 onions
½ tsp chili powder
2 green chillies (cut in strips)
2 tbsp Worcestershire sauce
½ tsp pepper
1 tsp salt
½ tsp mustard
1 tbsp tomato sauce
1 tbsp soy sauce
1 tsp aginomoto (Chinese salt)
½ tsp mixed spice
Directions
- Cut chicken in strips.
- Cut onions in cubes.
- Heat oil and fry ginger and onions.
- Add chicken and remaining ingredients except aginomoto and mixed spice. Cook till chicken is half done.
- Add tomatoes and green chilies. Cover and cook till done.
- When tomatoes are soft and chicken is tender, remove from heat and add mixed spice and aginomoto.
- Serve with fried rice.
