Servings
3
servingsPrep time
15
minutesCooking time
45
minutesTotal time
1
hourIngredients
½ kg boneless chicken
1 cup capsicums (chopped)
2 cups tomatoes (chopped)
1 tsp salt
½ tsp black pepper
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp ginger & garlic paste
¼ cup oil
½ cup fresh coriander leaves
3 green chillies
Directions
- In hot oil add the chicken, salt, spices and garlic-ginger paste. Stir fry on medium-high flame till chicken changes colour and the water dries.
- Add tomatoes and cook covered on medium heat till tomatoes get tender.
You can alternatively cook the tomatoes separately, cool and grind to a paste, and add to the chicken. - Add capsicums and cook uncovered on medium-high flame to dry the tomato water.
- Add green chillies and chopped fresh coriander leaves.
