Dumpling Dipping Sauce

This 5-minute dipping sauce is the perfect pairing with potstickers/gyozas.

Dumpling Dipping Sauce
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Dumpling Dipping Sauce

Recipe by Maliha KhanCourse: SidesCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 4 tbsp soy sauce

  • 4 tbsp vinegar

  • 1 clove minced garlic

  • ¼ tsp honey

  • ¼ tsp sesame seeds

  • ½ tsp Sriracha sauce

  • ¼ tsp red chilli flakes (optional)

  • ½ tsp spring onions (green parts)

Directions

  • Mix all ingredients in a bowl.
  • Microwave for 2 minutes at 20% power (we want to slowly heat it but not scorch it).
  • Set aside to cool before serving.
  • Serve with dumplings.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!

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