Cooked Rice Vermicelli Noodles

Rice vermicelli noodles are a healthy alternative to egg noodles and goes really well as a base to Asian-style curries and soups.

Cooked Rice Vermicelli Noodles
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Cooked Rice Vermicelli Noodles

Recipe by Maliha KhanCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

00

minutes
Cooking time

3

minutes
Total time

5

minutes

Ingredients

  • 200gm rice vermicelli noodles

  • hot water

Directions

  • Place the raw noodles in a bowl.
  • Pour hot (not boiling) water over the noodles to soak (fully submerged).
  • Cover with a lid and leave for 2-3 minutes.
  • Drain and serve immediately.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
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