Garlicky Dill Yogurt (Raita)

This yogurt dip makes for a perfect pairing with Mediterranean-style, Middle-eastern or Pakistani BBQ.

Garlicky Dill Yogurt (Raita)
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Garlicky Dill Yogurt (Raita)

Recipe by Maliha KhanCourse: SidesCuisine: PersianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

00

minutes
Total time

5

minutes

Ingredients

  • 100gm yogurt

  • 1 garlic clove

  • 1 tbsp fresh dill

  • salt and pepper to season

Directions

  • Mince the garlic and finely chop the dill.
  • Add all the ingredients to a bowl and stir until it’s combined. Season to taste.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!

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