A 30-minute recipe ideal for a weeknight dinner!
This is a pretty simple recipe because it relies on a lot of convenience: frozen marinated prawns, ready sauces, store-bought tortillas, ready homemade taco seasoning mix. With all this on hand, it takes no more than 20-30 mins to prepare these wraps.
Prawn Burritos with Coriander Lime Dressing
Course: Breakfast, BrunchCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
500gm marinated prawns
½ cup lettuce
2 spring onions
½ capsicum
store-bought tortillas
¼ cup greek yogurt
1 tbsp mayo
1 garlic clove
⅓ bunch coriander leaves
½ green chilli (deseeded)
juice of 1 lime
½ tsp honey
canned corn
black olives
sriracha sauce
green sriracha sauce
Directions
- Toss the prawns in taco seasoning and set aside.
- Chop the lettuce, spring onions and capsicums.
- Prepare the coriander lime dressing by combining greek yogurt, mayo, minced garlic, coriander leaves, finely sliced green chilli, lime juice, and honey.
- Lightly oil a frying pan and cook the prawns on medium-high heat for 2 mins on each side. Set aside.
- Heat some store-bought tortillas.
- Assemble by placing prawns in the tortilla followed by the fresh veggies, some black olives, and corn. Drizzle with the coriander lime dressing, sriracha sauce and green sriracha sauce.
