Spinach Artichoke Dip

Directions

• Thaw the frozen spinach and drain in a colander. Squeeze out all the excess water.
• Drain and then roughly chop the artichokes.
• Heat olive oil in a medium pot over medium heat.
• Add garlic and cook until fragrant, about 30 seconds.
• Add the spinach and cook on medium heat for a few minutes (until it starts to dry out). 
• Add red chili flakes, salt, and pepper.
• Add the artichokes and continue to cook for another minute.
• Reduce heat to low and stir in the cream cheese, cheddar, and half the parmesan. Mix until melted and well combined. 
• Stir in the mayo and Greek yogurt.
• Pour into an oven-proof serving dish and sprinkle remaining Parmesan on top.
• Grill in the oven for 5-6 minutes (or you could use a kitchen flame torch to toast the top).
• Serve hot with crispy bread.