Cooking out the water in the tomatoes not only helps reduce the quantity to store in a smaller box, it also helps save cooking time when you add it into curries etc. You can use the tomato pulp straight out of the freezer without any need to defrost before adding to your stew or curry.
My mom’s been using this trick for many years and now so do I. It helps save so much time! A must-do for all you time-poor working men and women!
I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!
© 2024
