Kaali Mirch Ka Salan

Tender chunks of meat swimming in a rich, spicy gravy infused with the bold flavours of black pepper. It’s like a warm hug from your taste buds!

Alright, fellow food adventurers! Brace yourselves for a flavourful journey with this lip-smacking recipe for Kaali Mirch ka Salan!

This curry was a staple in our home. Best served with chapati or naan. Brings back some wonderful, nostalgic memories growing up in Dubai.

Whether you’re a spice enthusiast or just looking to spice up your dinner routine, this dish is sure to tickle your taste buds and leave you wanting more. So grab your apron, sharpen those knives, and let’s get cooking! 🌶️🥘

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Kaali Mirch Ka Salan

Recipe by Maliha KhanCourse: MainCuisine: PakistaniDifficulty: Medium

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

Ingredients

• 1kg mutton (with bone)

• 2 tsp ginger and garlic paste

• 2 tsp salt

• fried onion

• water

• 2-3 tbsp oil

• 2 tbsp bhuna aata (dissolved in water)

• 1 tsp black pepper powder

Directions

• In a large pot add the meat, ginger and garlic paste, salt, fried onions, and enough water to immerse the meat.
• Bring the mixture to a boil and then reduce the flame to medium. Cook until the meat is tender.
• Add oil, bhuna aata, and pepper. Cover and continue to cook on medium-low flame for another 20 minutes.