A fluffy, moist cake bursting with flavour, thanks to a secret ingredient – sour cream! With just a cake mix, a dollop of sour cream, and a dash of magic, you’ll have a dessert that’ll have everyone begging for seconds.
Whether you’re in need of a quick dessert fix or want to impress your friends with your baking prowess, this Cake Mix Sour Cream Cake is sure to hit the spot and a proven crowd pleaser! You can whip up this cake in a matter of minutes (excluding bake time, of course).
The addition of sour cream makes this cake super moist and the best part is that it starts with a cake mix. It’s so easy to make, and loaded with lots of cinnamon and almonds.
So, grab your mixing bowl, dust off that cake tin, and let’s get baking! 🎂✨
Cake Mix Sour Cream Cake
Course: Dessert, SnacksDifficulty: Easy12
servings15
minutes25
minutes40
minutesIngredients
1 Betty Crocker Yellow cake mix
1 cup/200gm sour cream
2 eggs
3/4 cup oil
2 tbsp roughly chopped walnuts or slivered almonds
2 tbsp brown sugar
2 tbsp honey
1 tbsp cinnamon powder
Directions
- Pre-heat the oven to 180C.
- Prepare the batter with cake mix, oil, eggs and sour cream.
- Sprinkle toppings (brown sugar, nuts, honey and cinnamon).
- Swirl with a butter knife or back of a spoon.
- Bake for roughly 25 mins or until inserted toothpick comes out clean.
