Salmon Tacos with Creamy Coriander Lime Dressing

Flaky salmon nestled in warm taco shells and topped with a zesty, creamy coriander lime dressing, just waiting to be devoured.

Inspired by the rich culinary heritage of Mexico and a love for fresh, local ingredients, this recipe combines the best of both worlds. The idea of marrying tender salmon with the bold flavours of coriander and lime came from a desire to create a dish that celebrates the coastal lifestyle and the abundance of seafood found in the region.

Salmon tacos are a true celebration of flavour, freshness, and the joy of sharing good food with loved ones.

Juicy salmon fillets, perfectly seasoned and grilled to perfection. These tacos are topped with a dreamy, creamy coriander lime dressing. It’s zesty, it’s fresh, and it adds a burst of flavour that takes these tacos to a whole new level. Think creamy goodness with a hint of tangy lime and fragrant coriander – it’s a match made in taco heaven.

Salmon Tacos

Recipe by Maliha KhanCourse: MainCuisine: MexicanDifficulty: Easy

Ingredients

• 5 soft shell tortillas (store bought)

• Fish

• 200gm salmon

• Taco seasoning mix

• 1 tbsp oil for frying

• Toppings

• pickled jalapeños

• black olives

• 1 corn (charred)

• green capsicums

• lettuce

• cheddar cheese (optional)

• onions

• kidney beans

• Dressing

• 3 tbsp olive oil

• 2 tbsp lime juice

• 1/4 tsp salt

• 1 garlic clove

• 1/4 tsp honey

• 1/4 cup coriander leaves

• 1/4 cup mayo

Directions

• Mix fish ingredients together and leave to marinate in the fridge for 30 mins.
• Prepare the toppings and place in separate small bowls.
• To prepare the dressing add all the ingredients (except mayo) into an electric blender and mix. Stir the mayo in by hand.