Spicy Raita

Served best with BBQ or biryani

Spicy Raita
Print
Print

Spicy Raita

Recipe by Maliha KhanCourse: SidesCuisine: Pakistani, IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 1 cup greek yogurt

  • salt to taste

  • ½ tsp cumin (whole)

  • 1 clove garlic

  • 2 tbsp coriander leaves

  • 2 tbsp mint leaves

  • 1-2 green chillies

Directions

  • Blend (I use an electric blender/grinder) all the ingredients in 1 tbsp of yogurt.
  • Pour the mix into the remaining yogurt and stir by hand to mix well.

Latest recipes

I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!

© 2024