Raw Mango / Kairi Chutney

A spicy and tangy South Asian condiment made using tangy green, raw mangoes and a handful of pantry ingredients.

A lip-smacking chutney made from raw mangoes, infused with spices, and balanced with a touch of sweetness from the coconut. It’s the perfect accompaniment to a variety of dishes, adding a burst of flavour that’ll have your taste buds dancing with joy.

In addition to its delicious taste, Kairi Chutney is also packed with health benefits. Raw mangoes are rich in vitamin C, antioxidants, and fibre, making this chutney not only tasty but also good for you. Plus, the cumin is known for its digestive and anti-inflammatory properties.

When it comes to serving Kairi Chutney, the possibilities are endless. It pairs beautifully with a wide range of dishes, from daal and rice dishes to snacks like samosas, pakoras, and chaat. You can also use it as a spread for sandwiches or wraps, or even as a marinade for grilled meats or vegetables.

Raw Mango / Kairi Chutney

Recipe by Maliha KhanCourse: SidesCuisine: PakistaniDifficulty: Easy

Servings

1

cup

Prep time

15

minutes

Cooking time

00

minutes

Total time

15

minutes

Ingredients

• 1 cup raw mangoes

• 2 cups (1 bunch) mint leaves

• 1 cup (½ bunch) coriander leaves

• 1 green chilli

• 1 clove garlic

• 1 tsp whole cumin

• 1 tbsp desiccated coconut

• ½ tsp salt

• ⅙-¼ cup water

Directions

• Wash, peel, and chop the mangoes into small pieces.
• Roughly chop the coriander and mint leaves.
• Put all the ingredients in a blender and blend to a smooth chutney.
• Taste and season with more salt if needed.
• Bottle up in an airtight container and refrigerate.