Sweet vermicelli is made using whole wheat vermicelli, ghee, milk, sugar and dry fruits.
Siwayyon ka muzafir is one of the first desi (traditional Pakistani) desserts I learned to make because it’s so easy and quick! If you’re short on time, this is the perfect desi dessert to cook. Made using only a handful of ingredients: roasted whole wheat vermicelli, ghee, milk, and sugar. Garnished generously with slivered almonds and pistachios.
Siwayyon Ka Muzafir (Sweet Vermicelli)
Course: DessertCuisine: PakistaniDifficulty: EasyServings
8
servingsCooking time
30
minutesIngredients
1 packet (6 oz) vermicelli (aka siwayyan)
1 cup sugar
3 tbsp ghee
2 cups milk
slivered almonds
slivered pistachios
Directions
- In ghee add siwayyan and cook on medium heat for a few minutes, stirring constantly.
- Add sugar and continue to cook and stir.
- Remove from flame and add milk.
- Turn on flame again and bring the mixture to a boil.
- Reduce flame to low, cover and cook till the siwayyan are done (soft).
- Garnish with sliced almond and pistachios.
