The perfect recipe for rich, creamy mashed potatoes. Mashed Potatoes can be used as a sideline to different entrees; including steak, fried or grilled fish, roast beef, fried or grilled mutton chops , and casseroles.
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesTotal time
1
hourIngredients
6 potatoes
¼ cup butter
⅓-½ cup milk
½ tsp salt
pepper to taste
2 tbsp spring onions
Directions
- Wash and boil the potatoes in salted water.
- When the potatoes are done, peel off the skin and mash the potatoes.
- While the potatoes are still hot, beat in the remaining ingredients until the mixture gets a creamy texture.
- Garnish with spring onions.
