Heathy Fried Chicken

Directions

• Put the chicken in a cooking pot and add salt, pepper, cumin powder, and garlic-ginger paste.
• Cook on high flame for 2-3 minutes stirring so that the colour of the chicken changes.
• Reduce flame to low-medium. Cover and cook for 45 minutes (until chicken is tender and all water evaporates). You will need to stir the chicken 2-3 times while cooking.
• If the chicken is tender but there’s water left over, cook on medium heat uncovered to dry the excess water.
• Remove from flame, add the lemon juice on the chicken and mix well.
• Leave the chicken to cool for a bit so that it can be easily handled.
• Beat an egg in a small bowl or deep plate.
• Take out the breadcrumbs in another small bowl or deep plate.
• Dip each piece of chicken in the egg and toss in breadcrumbs.
• Deep fry the chicken in hot oil until golden brown. You only need to fry for a few minutes so that the outside is crispy. The chicken inside is already cooked.