This dish is popularly known as “kharay masalay ka gosht” in Urdu. A great dish to be had either with roti or pea pulao.
Mutton/Lamb Stew
Course: MainCuisine: PakistaniDifficulty: EasyServings
5
servingsPrep time
30
minutesCooking time
1
hourTotal time
1
hour30
minutesIngredients
1 kg mutton or lamb
4 medium onions
1 ball garlic
1 inch garlic
1 tsp whole peppercorn
6-7 cloves
1 cinnamon stick
¼ kg yogurt
½ tsp salt
4-5 round red chilli (whole)
½ cup oil
½ cup fried onions
4-5 green chilies
coriander leaves
Directions
- Thinly slice garlic and ginger. They should be in 1:1 ratio.
- Heat oil and fry garlic and ginger for about half a minute.
- Add mutton and fry on high flame until mutton changes colour.
- Add the fried onions and salt. Mix.
- Now layer these on: onions, red chilli, peppercorn, clovers, cinnamon, yogurt (whip before adding). DO NOT MIX.
- Cover and cook on low heat for 45 minutes (until meat is tender).
- Garnish with green chillies and coriander leaves.
