A refreshing dish for when you’re looking for a change from the usual and ordinary.
Servings
3
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
- Marinade
1 cup boneless chicken (cut in strips)
1 tsp soy sauce
½ tsp salt
½ tsp pepper
¼ tsp aginomoto
½ tsp sugar
- Flour mix
2 tbsp cornflour
2 tbsp flour
1 egg
- Ginger sauce
½ cup cabbage (thinly sliced)
½ cup spring onion (just the leaf part)
1 carrot (cut in strips)
1 tbsp ginger (julienned)
½ cup green onions
1 capsicum
1 onion
½ cup stock
4 tbsp vinegar
1 tbsp cornflour
½ tsp salt
¼ tsp pepper
¼ tsp aginomoto
2 tsp sugar
Directions
- Dumpling
- Marinate chicken in 1 tsp soy sauce, ½ tsp salt, ½ tsp pepper, ½ tsp aginomoto, and ½ tsp sugar for at least half an hour.
- Beat egg in a small bowl.
- Mix 2 tbsp flour and 2 tbsp cornflour in a separate bowl.
- Dip chicken in egg and coat in flour mix.
- Deep fry the dumplings till golden brown.
- Ginger sauce
- Heat 2 tbsp of oil and fry ginger.
- Add onions and fry till slightly brown.
- Add vegetables, seasoning and stock.
- Add the dissolved cornflour and coriander leaves.
- Add dumplings before serving.
