I prefer baked wedges to the unhealthier fried variation. These go really well with fried fish, grilled chicken, baked/fried lamb cutlets/chops and a side of a salad.
Servings
3
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutesIngredients
2 potatoes
1 tsp garlic powder
1 tsp parmesan cheese
½ tsp salt
½ tsp dried parsley leaves
1-2 tbsp olive oil
½ tsp black pepper
Directions
- Pre-heat oven to 180C. Preferably have both the grill and oven on.
- Wash and dry potatoes (I prefer to leave the skin on).
- Cut the potatoes into wedges (I get about 12 wedges per potato).
- Put the wedges in a bowl and add salt, pepper, garlic powder, parmesan cheese, parsley, and olive oil. Mix well.
- Spread onto a baking tray and bake for 30-40 minutes (or until they’re done). Toss half way through the baking time.
- Serve with dips and/or Thai chilli sauce.
Notes
- If the potatoes are very dirty, I soak them in water for about 20-30 minutes before I wash it. Makes it very easy to wash all the dirt off.
