Chicken Malai Boti

Chicken Malai Boti
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Chicken Malai Boti

Recipe by Maliha KhanCourse: MainCuisine: PakistaniDifficulty: Easy
Servings

3

servings
Prep time

3

hours 
Cooking time

30

minutes
Total time

3

hours 

30

minutes

Ingredients

  • ½ kg boneless chicken

  • 3 tbsp cream

  • 3 tbsp yogurt

  • 1 tsp salt

  • 1 tsp red chilli flakes

  • 2 tsp ginger & garlic paste

  • 1 tsp cumin powder

  • ½ tsp pepper

  • 1 tsp coriander powder

  • 2 green chillies (finely chopped)

Directions

  • Marinate the chicken in all the ingredients listed for at least 3-4 hours.
  • Thread chicken on wooden or metal skewers.
  • Heat oil in a frying pan and shallow fry the chicken.
  • Serve with Garlic Naan.

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I’m Maliha, a Pakistani soul settled in the beautiful, vibrant city of Sydney, Australia.
I started this blog in 2008 as a way to share my mom’s recipes with close friends and family. What started as a necessity quickly turned into a desire to share what I’ve learned (and continue to learn); with the simple idea to make home-cooking approachable and fun for everyone.
I hope you enjoy reading and trying my recipes as much as I do sharing them!

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