Aloo Palak (Potatoes & Spinach Sabzi)
Course: Main, SidesCuisine: PakistaniDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
2 cups spinach
1 potato (medium)
4 garlic cloves
1/2 tsp salt
1/4 tsp red chilli flakes
2 tbsp oil
Directions
- Slice garlic cloves into thin slices.
- Cut potatoes in cubes.
- Wash the spinach leaves thoroughly.
- In a medium pan heat oil and fry garlic until it starts to turn golden.
- Add the spinach leaves and fry on medium heat until the leaves wilt and all the water dries out.
- When the water dries, added potatoes, salt, and red chilli flakes. Stir well.
- Cover and cook on low heat until the potatoes are cooked (20-30 minutes — depending on the size of the potatoes).
- Serve with hot chapati / roti. Best served with daal.
