A yummy variant of the versatile green chutney. It has an earthy taste to it and goes so well with any desi snack!
Almond Coriander Mint Chutney
Cuisine: Pakistani, IndianDifficulty: EasyServings
4
servingsPrep time
30
minutesIngredients
2 cups fresh coriander leaves (chopped)
2 cups fresh mint (chopped)
1 green chilli (chopped)
2 tbsp almond powder
salt to taste
1/4 tsp pepper (optional)
1 tsp toasted cumin seeds
1 lemon juice (or 2-3 tbsp tamarind pulp)
1 garlic clove
Directions
- Add all ingredients in a grinder and grind to a fine paste.
- If the mixture doesn’t move in the grinder, add a little bit of water (just a tsp at a time) so it helps grind the mix. But try not to add too much.
- Store in an airtight container and refrigerate.
- Serve with fritters (pakoray), samosay, and other fried desi snacks.
