A simple and delicious leftover Roast Lamb Sandwich. Shredded tender lamb topped off with caramelised onions and mushrooms, sliced tomatoes, crunchy lettuce, tangy and spicy jalapenos, on whole wheat artisan bread or Turkish rolls.
Got leftover roast? Mmmmm what a great “problem” to have! heh 😋
I like to make a Roast Lamb Sandwich with leftovers. Shredded tender lamb topped off with caramelised onions and mushrooms, sliced tomatoes, crunchy lettuce, tangy spicy jalapenos, on whole wheat artisan bread or Turkish rolls. Simple & delicious! 🥪 🍖
You can swap this out for roast chicken or beef. For a detailed recipe, visit the link in bio.
Roast Lamb Sandwich
Course: MainDifficulty: Easy4
servings30
minutes40
minutesIngredients
½ cup leftover lamb/beef roast
½ onion (sliced)
2 brown mushrooms (sliced)
dijon mustard
mayonnaise
ketchup
sliced tomatoes
pickled jalapenos
lettuce
grated cheddar cheese
2 turkish rolls
Directions
- Preheat oven to 180C (oven + grill).
- Heat 1 tbsp oil in a medium frying pan and add the sliced onions and mushrooms.
- Saute until softened but not brown. Set aside
- Slice the Turkish rolls. Place the rolls in an oven-proof pan.
- On the bottom halves, evenly spread the caramelised onions & mushrooms. Top with shredded roast and cheddar cheese.
- Place the rolls in the oven and toast for 2-3 minutes (until the cheese has melted and slightly toasted.
- Top with jalapenos and your favourite vegetables. I like to sliced tomatoes and butter lettuce for some freshness.
- Add your favourite sauces. I like to use ketchup, Dijon mustard, and mayonnaise.
